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I got a Sous Vide machine earlier this year, it's just a simple immersion circulator, but man, it's great for cooking meat.
Cooks the meat at exactly the temperature you want with no guessing or overcooking, take it out, sear and enjoy.
Just look at the steaks I made today.
It's fun being a faux gourmet chef. Though I do have some mad baking skills...
Cooks the meat at exactly the temperature you want with no guessing or overcooking, take it out, sear and enjoy.
Just look at the steaks I made today.

It's fun being a faux gourmet chef. Though I do have some mad baking skills...