Me, too! I'm on my Rena run now, having finished Claude about a week ago; I just reached the point where we got our Psynard on Nede.
I played the original back in the late 90's. It is one of my top five all-time favourite JRPG's, and in my top 20 for favourite games in general. That said... The...
I'm re-listening to a Warhammer 40k tabletop PnP game released in podcast form from one of my favourite YouTube channels, The Black Pants Legion.
https://www.youtube.com/playlist?list=PLR5zhFCFVb9XxluvJzcz8qsqF-Cuc7AJd
There's a poster over on GameFAQs who has recently started playing via their GameCube. I'd like to help them grind and item-hunt, but I am playing the standard PC version of Blue Burst that Ephinea uses.
Is there a way I can play with them, or not?
Dinner tonight is chicken breasts done in the slow cooker. They're coated in a layer of Italian dressing, topped with pepperoni. Before hitting the plate, they will get mozzarella grated over the top and spend just long enough under the broiler to make said cheese nicely golden-brown, with a few...
My favourite Kitteh tells a true story.
If I felt like going out to pick it up, we'd have food from restaurants a LOT more often. I'm too cheap for services like Uber Eats or DoorDash, so if I'm not willing to go out I *CERTAINLY* am not paying someone else to bring it to be, either, lol!
That...
Got a pork tenderloin simmering in the slow cooker for dinner tonight. Yesterday I made a bunch of tiny incisions in it, packed them with herbs, and left it in the fridge overnight to impart some extra flavor. For the herbs I used lemon zest, rosemary, gochu-garu (a Korean red pepper, about as...
At this exact moment, my playlist is on a great clip from one of my favourite game show moments... Namely, Brennan Lee Mulligan going into a bat-shit cray monologue on GameChangers.
Dinners in my house have been really simple lately. The Wife had to go in for emergency surgery to have her gall bladder removed last month; that made a big change to our menu. If you didn't know, one of the key things your gall bladder does is process fat and grease from animal sources...
Well, that's why I used rolls instead of full-size buns, lol... Keeps people from having to deal with their eyes being bigger than their belly! XD
Tonight's dinner is just the wife and I, being Valentine's Day. I've got a rack of pork ribs that's been covered in a dry rub and refrigerated...
Tomorrow night I've got D&D (our usual game is on Saturday, but scheduling got borked this weekend.) Since we start play at around 5:30 PM I like to cook dinner for my players; this time I've got a pork shoulder in the slow cooker (about 4 lbs / 1.8 kilos). It spent the last 24 hours or so in...
Spent the day working on some dishes for a holiday gathering tomorrow.
First, two cheese spreads. One is a combo of cream cheese, smoked goat cheese, blueberries, cranberries, and honey, along with some spices (ginger, cardamom, nutmeg, and orange zest). The second is cream cheese, pepperjack...